Restaurant Dumbwaiter & Lift For Food In Restaurant – FUJIEPS
Does the distance between the kitchen and the restaurant reduce the efficiency of your service? FUJIEPS Restaurant Food Lift is specifically designed for the food and beverage industry to solve the problem of vertical transportation of dishes.
Our Restaurant Dumbwaiter uses permanent magnet synchronous gearless traction technology for a compact, smooth operation and easy installation in narrow shafts. The lift for food in restaurant can quickly transfer dishes from the kitchen to the upstairs restaurant, or from the preparation area to the private room, greatly reducing the delivery time, ensuring the temperature and quality of the dishes when they are served.
Make your restaurant service faster and more professional with FUJIEPS Restaurant Food Lift.
Six core strengths
Increase the turnover rate and serve in seconds
A Restaurant Food Lift can replace the vertical handling of 2-3 food porters. It takes 10-15 seconds for a dish to get from the kitchen to the second floor restaurant, reducing wait times for customers and improving turnover.
304 stainless steel body, oil resistant and corrosion resistant
Designed specifically for catering kitchens, the whole machine is made of 304 stainless steel, resistant to oil and dirt, resistant at high temperature, and easy to clean. Once wiped, it meets food safety and hygiene standards.
Compact design with a minimum space of 1m2
The minimum area of the Restaurant Dumbwaiter well is only 0.5m × 0.5m, which can be installed by using the unused space of the stairs, the corner of the wall, and no need to transform the main body of the building.
Anti-clutch safety doors protect employees
Each floor door is equipped with a mechanical / electronic interlocking device and the elevator cannot operate when the door is not closed. An infrared curtain can be optional to sense that the foreign object stops immediately, eliminating the risk of catching hands.
Run quietly and do not interfere with the dining atmosphere
Quiet moving motors and shock-reducing structures are used to operate with a noise of ≤ 50 decibels (lower than normal speech), which will not affect the elegant dining environment of the restaurant.
One-click operation, no training required
Call with the click of a button, and a buzzing prompt arrives at the back of the layer. The waiter does not need any training to use it, and the elderly and new employees can get started quickly.
Applicable scenarios
- Multi-storey restaurant / bar: The kitchen on the first floor passes dishes to the second and third floor restaurants, saving manpower
- Hot pot / barbecue shops: quickly deliver pan bottoms and dishes, reducing customer bills
- Hotel Ballroom: The catering area is transferred to separate rooms on different floors to improve the efficiency of the banquet service
- Cafes / dessert shops: deliver cakes, drinks and keep production up
- Central kitchen + branch store: used for the conveyance of ingredients and finished products between different floors of the building
Common Questions and Answers
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